The typical flavours of Umbrian cuisine, with something to suit all tastes
The Vallantica Restaurant has turned local gastronomic tradition into one of its distinguishing features, serving up the best traditional flavours combined with a culinary technique resulting from study, research and a whole lot of passion. Surrounded by the scents and smells of the "Vallantica" vineyards and olive groves, in a setting reminiscent of another era, our chefs will take you on a journey to food heaven. Their devotion to and focus on typical Umbrian produce and the care they take when it comes to choosing ingredients according to the seasons, along with the oil and wines from the cellar, are the strengths of the Vallantica Resort.
AUTHENTIC PRODUCE
The distinguishing feature of the dishes at Vallantica is the fact that little or no use is made of industrial products. What makes them stand out is the authenticity of the foods, all produced on site, helping diners rediscover the flavours and traditions of the past.
ELEGANT AND SOPHISTICATED
The Restaurant offers a large dining room and a terrace that can be set up according to your tastes, impeccable staff for elegant and sophisticated receptions, the chance for you to come up with your own menu with the intense flavours typical of tradition.
VALLANTICA FOR COMPANIES
The Restaurant is a valuable addition to the services offered by the Vallantica Conference Centre, and business lunches and dinners or buffet refreshments can be arranged, with customised menus agreed upon with the event organisers.
VALLANTICA FOR WEDDINGS
Receptions and wedding breakfasts are two things that Vallantica does particularly well. For these occasions, the Dedalo Restaurant offers a large dining room and a terrace that can be set up according to your tastes, impeccable staff for elegant and sophisticated receptions, the chance for you to come up with your own wedding menu with the intense flavours typical of Umbrian tradition and to order a modern wedding cake made by our bakery.
ALLERGIES AND INTOLERANCES
The Vallantica Restaurant also takes special requirements such as allergies and intolerances into consideration. The chef has demonstrated his awareness of gluten intolerance, taking part in the “Alimentazione Fuori Casa” (AFC) project run by AIC (the Italian Coeliac Association), which offers a catering service that meets the special requirements of coeliacs. For this reason, Vallantica also offers tasting menus for coeliacs, strictly gluten-free but full of the typical flavours of traditional Umbrian cuisine.
