VARIETY: Moraiolo, Frantoio, Leccino

OLIVE GROVES: are located in the best production areas of the municipality of San Gemini
ORDER OF PLANT: (6.00 X 5.00)

RAISING SYSTEM: in shape of vase

AVERAGE AGE OF THE PLANTS: 8/30 years

TYPE OF SOIL: Medium textured

MANAGEMENT: entirely in-herbing

ALTITUDE: 200-300 a.s.l.

HARVESTING PERIOD: From 25 October to 15 December

YIELD: Olives: 50 quintals/ ha – Olive oil: 600 Lt / Ha

GRINDING: olive mill on continuous cycle

MIXING: 40 minutes in double bath

EXTRACTION: Cold with a two-phase decanter

DECANTING: static before bottling to give clarity

BOTTLING: Starting in January after harvesting

PRODUCTION: 5000 Bottles

COLOR: yellow with green reflexes

AROMA: fine, pleasant in the notes of artichoke, cut grass and apple

FLAVOUR: sweet, rightly spicy, harmonic and well balanced

COMBINING: Ideal accompaniment to all raw seasonings and ideal for culinary matching with delectable specialities like fish appetizers and grilled vegetables

STORAGE: in a cool place far from light and heat sources